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Parsley Carrot Salad

Posted on January 25, 2016 by leah
  • Processed with VSCOcam with 4 preset
  • 2 grated carrots
  • 1 head of parsley, washed and finely chopped
  • 1/2 head of celery root cubed and roasted (optional)
  • 1/4 small red onion finely chopped
  • salt to taste
  • juice from 1 lime
  • 1 T olive oil
  • Combine and enjoy!
This entry was posted in Cleanse Friendly, Dairy Free, Gluten Free, Grain Free, Recipes by leah. Bookmark the permalink.
415-828-9551 // leah@eatleafygreens.org
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