- Wash and chop spinach, romaine lettuce, and kale
- Supreme 2 oranges, save some of the orange juice for the dressing
- Toast pistachios in the oven at 300 degrees for about 7 minutes, keep an eye to make sure they don’t burn, let it cool before adding to salad
- Thinly slice red onion, place in bowl with 2 tablespoons of apple cider vinegar and a splash of water, let it pickle for 10 – 20 min
- Combine all ingredients
- Dress salad with olive oil and salt and an acid like apple cider vinegar and orange juice
- Enjoy ~